Meeting the ethical challenges of leadership : (Record no. 1024)

MARC details
000 -LEADER
fixed length control field 02882cam a2200421 a 4500
001 - CONTROL NUMBER
control field ocn696943332
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140430134626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110113s2012 cau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number HM1261.J64 2012
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015701338
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781412982221 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1412982227 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- CDX
-- UKMGB
-- BDX
-- Z@L
-- OCLCF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HM1261
Item number .J64 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 303.3/4
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Johnson, Craig E.
Fuller form of name (Craig Edward),
Dates associated with a name 1952-
245 10 - TITLE STATEMENT
Title Meeting the ethical challenges of leadership :
Remainder of title casting light or shadow /
Statement of responsibility, etc Craig E. Johnson.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Thousand Oaks, Calif. :
Name of publisher, distributor, etc SAGE,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 447, [62] p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface -- Introduction -- Pt. I. The shadow side of leadership -- 1. The leader's light or shadow -- 2. Stepping out of the shadows -- Pt. II. Looking inward -- 3. The leader's character -- 4. Combating evil -- Pt. III. Ethical standards and strategies -- 5. General ethical perspectives -- 6. Normative leadership theories -- 7. Ethical decision making and behavior -- Pt. IV. Shaping ethical contexts -- 8. Building an effective, ethical small group -- 9. Creating an ethical organizational climate -- 10. Meeting the ethical challenges of diversity -- 11. Ethical crisis leadership -- Epilogue.
520 ## - SUMMARY, ETC.
Summary, etc "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leadership
General subdivision Moral and ethical aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leadership
General subdivision Moral and ethical aspects.
Source of heading or term fast
856 4# - ELECTRONIC LOCATION AND ACCESS
Instruction Input this URL in a browser to get HTML table of contents data.
Electronic format type HTML
Uniform Resource Identifier <a href="http://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=1412982227&sessionid=0&srcdbname=worldcat&key=bf15e58bb485bfe25c14b1dc99f476771b741e24301600663ce0206531b9c3d1&ectype=TOC">http://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=1412982227&sessionid=0&srcdbname=worldcat&key=bf15e58bb485bfe25c14b1dc99f476771b741e24301600663ce0206531b9c3d1&ectype=TOC</a>
Materials specified table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
f bks
947 ## - LOCAL PROCESSING INFORMATION (OCLC)
n 20110113
p 20140409
m 156
g 2011-1690
s N
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) US
b (OCLC) IL
c (OCLC) ICA
d (OCLC) AURORA UNIV
c (OCLC) JAX
d (OCLC) CHICAGO SCH OF PROF PSYCHOL
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) US
b (OCLC) IA
c (OCLC) IOC
d (OCLC) CLARKE UNIV
c (OCLC) IOV
d (OCLC) UNIV OF DUBUQUE LIBR
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) US
b (OCLC) IN
c (OCLC) IBS
d (OCLC) BALL STATE UNIV LIBR
c (OCLC) IMC
d (OCLC) INDIANA WESLEYAN UNIV
c (OCLC) ISE
d (OCLC) UNIV OF SOUTHERN INDIANA
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) US
b (OCLC) KY
c (OCLC) KEU
d (OCLC) EASTERN KENTUCKY UNIV
c (OCLC) KLD
d (OCLC) SPALDING UNIV
c (OCLC) KLG
d (OCLC) UNIV OF LOUISVILLE
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) US
b (OCLC) MO
c (OCLC) MU5
d (OCLC) HANNIBAL-LAGRANGE UNIV
c (OCLC) IC7
d (OCLC) JEFFERSON COL
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) US
b (OCLC) WI
c (OCLC) WKI
d (OCLC) CONCORDIA UNIV, RINCKER LIBR
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
i b
x b
h ?
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Illinois Leadership Center Illinois Leadership Center 2014-04-30 1 HM1261.J64 2012 4000000377 2024-05-14 2017-07-31 2014-04-30 Books
The Career Center
We are one of over twenty Career Services offices on campus.

715 S. Wright St
Champaign, IL, 61820
Hours: 8:30-5:00 M-F
ph: 217.333.0604