Who cut the cheese? : (Record no. 67)

MARC details
000 -LEADER
fixed length control field 00760 a2200253 4500
001 - CONTROL NUMBER
control field 29604322
003 - CONTROL NUMBER IDENTIFIER
control field MePoLT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120315153759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990308s1999 xxu 000 ||eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580080685
035 ## - SYSTEM CONTROL NUMBER
System control number ()1580080685
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 99186720
040 ## - CATALOGING SOURCE
Original cataloging agency CGl
Transcribing agency CGl
Modifying agency DLC
-- UK-BiTAL
-- MePoLT
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC862.F55
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dawson, Jim,
Dates associated with a name 1944-
245 10 - TITLE STATEMENT
Title Who cut the cheese? :
Remainder of title a cultural history of the fart /
Statement of responsibility, etc Jim Dawson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley, Calif. :
Name of publisher, distributor, etc Ten Speed Press,
Date of publication, distribution, etc c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 175 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 170-175) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flatulence
Form subdivision Popular works.
920 ## -
-- On Shelf: K.05.04
923 ## -
-- Your library

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