Culinary careers : (Record no. 247)

MARC details
000 -LEADER
fixed length control field 04553cam a2200361 a 4500
001 - CONTROL NUMBER
control field ocn430736633
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180130164814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090814s2010 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009033588
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780307453204
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0307453200
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- ORX
-- VP@
-- ABG
-- ZAG
-- BDX
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5381
Item number .TX911.3 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95023
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smilow, Rick.
245 10 - TITLE STATEMENT
Title Culinary careers :
Remainder of title how to get your dream job in food with advice from top culinary professionals /
Statement of responsibility, etc Rick Smilow and Anne E. McBride.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Clarkson Potter,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 360 p. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Getting started and training --
-- Career development and growth --
-- Ownership and entrepreneurship --
-- Lessons from the stratosphere --
-- Cooking --
-- Pastry and baking --
-- Catering, events, personal and private chef work --
-- Management --
-- Wine and beverages --
-- Food artisans --
-- Retail, distribution sales --
-- Media, marketing, public relations --
-- Assorted business services --
-- Nutrition and nonprofit --
-- Education --
-- Culinary and hospitality programs --
-- Continuing education and certification programs --
-- Professional organizations --
-- Scholarships.
520 ## - SUMMARY, ETC.
Summary, etc Advises readers interested in culinary careers with descriptions of typical days for positions including food stylist, chef's assistant, and caterer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Vocational guidance.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Vocational guidance.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McBride, Anne E.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1010/2009033588-d.html">http://catdir.loc.gov/catdir/enhancements/fy1010/2009033588-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     The Career Center The Career Center 2012-04-20 1 1 HF5381.TX911.3 2010 2012-0108 2013-09-20 2013-03-27 2012-04-20 Books